date:Feb 25, 2013
r from green to golden yellow when the fruit is mature. It is used, as well as for dessertorfruit salads, also in confectionery for the preparation of sweets and for the decoration of special buffets.
Imported from Colombia still green, it is transported by air to Milan Malpensa. Upon arrival, the baby banana is matured naturally, keeping it at a temperature of at least 13 degrees.
Yellowing lots are selected and sent for packaging at Spreafico, for sale to the channel of the Italian retail ch