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Project advances use of cellulose-based materials in food packaging
date:Feb 25, 2013
re than 15 million tonnes, of which 40% is disposed of and not recovered or recycled.

In order to increase the amount of bio-based food packaging materials, the European ADCELLPACK consortium is developing a thermoplastic wood-fibre-based packaging material for trays used primarily in packages of sliced cheese.

The new material will be designed to suit Modified Atmosphere Packaging (MAP). The MAP technique is widely used for the preservation of fresh foods because it offers the product an in

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