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Project advances use of cellulose-based materials in food packaging
date:Feb 25, 2013
sed in MAP.

A fully sustainable solution will be developed that will maintain the freshness of the product and assure its food contact safety. The solution will provide actual or improved shelf life through the use of cellulosic materials and biodegradable polymers, with simplified production. There will be broad opportunity for use of the solution in several food products nowadays packaged using MAP.

ADCELLPACK is a two-year project that started at the beginning of November 2012. The budget

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