date:Feb 27, 2013
nearly 14 years. Participants were divided into three groups: low, moderate, and high levels of antioxidants in the diet.
About 600 people developed dementia during the study and about 600 people had a stroke. However, researchers found that people with high levels of antioxidants were no more or less likely to develop brain disease than people with low levels of antioxidants. They noted that about 90% of the difference in antioxidant levels in the study was due to the amount of coffee and tea