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Antioxidants may not reduce risk of stroke, dementia
date:Feb 27, 2013
people drank. Coffee and tea contain high levels of nontraditional antioxidants such as flavonoids.

This differed from an Italian study that found the higher total antioxidant levels were associated with a lower risk of stroke, where the variation from coffee and tea was lower, and the contribution from alcoholic beverages, fruits, and vegetables was higher, said Elizabeth E. Devore, Harvard Medical School in Boston and Erasmus Medical Center in Rotterdam, Netherlands.

12/24 02:55