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Concerns voiced over sequester’s effect on food safety
date:Feb 28, 2013
ee of flexibility for those parts of the U.S.D.A. with lots of lines, but in agencies such as F.S.I.S., where most funding is for food safety inspection personnel, there may be no recourse with regard to furloughing personnel.

And that is a risk that we now face, because the only way we can absorb a cut of this magnitude is by impacting the people who work in the food safety area of U.S.D.A., and we all know that when we do that, it doesn't just impact those workers, he said. It impacts all the

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