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Contaminated diet contributes to phthalate and bisphenol A exposure
date:Mar 01, 2013
According to a study published February 27 in the Nature Journal of Exposure Science and Environmental Epidemiology, people may be exposed to these chemicals in their diets, even if their meals are organic and foods are prepared, cooked and stored in non-plastic containers. And children may be most vulnerable.

Current information we give families may not be enough to reduce exposures, said Dr. Sheela Sathyanarayana, lead author on the study and an environmental health pediatrician in the Univer

12/25 06:37