date:Mar 04, 2013
erything in the food may minimize the risk of some bacteria, but it also kills the very things that make food nutritious. But since nearly all the popular food sold across America is already dead, I suppose people don't even recognize real food when they see it anymore. Real food isn't pasteurized, and it's not risk-free.
Life isn't risk-free. You take a risk when you walk outside your door. You take a huge risk driving in a car, but I don't see anyone screaming for government to ban automobile