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Warrnambool Cheese and Butter finds 2013 posing difficulties
date:Mar 05, 2013
strategy to build a portfolio of higher margin products, it will introduce new initiatives intended to see the company entering new markets. These include the development, on behalf of Kraft, of a premium low fat cheese that is four times lower in fat than other light tasty cheeses, and a joint venture with New Zealand company, The Tatua Co-operative, to build a plant that produces lactoferrin, a key ingredient in infant formula.

Australian Food News notes that WCBs results are in contrast to

12/23 17:35