date:Mar 05, 2013
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With more whole fish now going for direct human consumption, so called byproducts such as filleting waste heads, tails, bones, skin etc are increasingly being used to produce fishmeal and fish oil.
There is also an environmental imperative to process by-products rather than dumping them. We and our members are actively working to increase the amount of byproducts recovered for fishmeal and fish oil production, said Mallison.
IFFO estimates that more than 30 percent of the worlds fi