date:Mar 05, 2013
When it comes to the shelf life of bread, there are many factors which influence a consumers perception of the freshness of packaged sandwich bread. Two of the most critical factors which determine the freshness are softness of the bread and whether or not the bread has remained free of mold growth.
Large commercial bakeries in North America formulate their packaged breads with ingredients that address these two important consumer issues. Mold growth is controlled or prevented very easily wit