date:Mar 06, 2013
ted the efficiencies created would make the partnership far more competitive globally.
Any kind of consolidation in agribusiness which increases efficiency in terms of the competitiveness that this new entity will offer on the global market, is always welcome, said Rich Feltes, vice president for research at R.J. O'Brien. This is good for U.S. agricultural competitiveness in the global flour market.
But some farmer groups expressed concerns that more consolidation in the market could ultimatel