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Chic innovations for granola
date:Mar 08, 2013
ate 19th century and revived a half-century ago as an earnest health food, granola is suddenly sowing its wild oats, in variations that are lavish, whimsical and sometimes unapologetically fattening.

Any tour of this new world should start in Los Angeles by kicking off one's sandals at Sunny Spot, a Caribbean-island-spirited restaurant in Venice hatched in 2011 by Roy Choi, the man who introduced the world to the

Korean taco. At brunch during the balmier months, Sunny Spot serves a granola dis

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