date:Mar 08, 2013
another, he said. I don't understand the process of eating things just to submit yourself to boredom.
While the oat-and-nut clusters woven into his dish are fairly traditional, nothing else is. Depending on the season and the whims of the kitchen, you might get a mouthful of pickled mango, green papaya or compressed pineapple. You'll probably find fresh leaves of sorrel and mint. And, floating in a luxurious pool of almond milk and creme fraiche, you'll encounter nuggets of childhood nostalgi