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Additives in processed meat may kill you
date:Mar 11, 2013
es over two decades and found that the more processed meat that a person consumed, the higher their risk of premature death from cancer and cardiovascular disease.

Overall, we estimate that 3 percent of premature deaths each year could be prevented if people ate less than 20 grams of processed meat per day, Sabine Rohrmann, PhD, study author and assistant professor of chronic disease epidemiology at the University of Zurich, said in a statement.

Twenty grams, which is less than an ounce, is fa

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