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ConAgra adds buckwheat, spelt to ancient grains line
date:Mar 11, 2013
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Consumer research shows us that Americans are excited about these heritage grains for a variety of reasons, including adding culinary adventure to mainstream favorites, said Joni Huffman, director of business development for Omaha-based ConAgra Mills. Were excited to give our customers even more grain ingredient options for product development all with the backing of the ConAgra Mills brand, including our assurance of quality and supply. Whether its gluten-free, multigrain or organic,

12/25 05:12