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ConAgra adds buckwheat, spelt to ancient grains line
date:Mar 11, 2013
our flours, grains and custom blends offer a diverse palette for food companies.

According to the fourth edition of Baking Science Technology published by Sosland Publishing Co., Kansas City, it is believed buckwheat originated in south central Asia. It is generally considered a pseudocereal and is not related to wheat or any other of the cereal grains. Buckwheat is high in protein and does not contain gluten. The species most commonly grown in the United States is Fagopyrum esculentum.

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12/25 06:48