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Orange waste holds potential in gluten-free bread
date:Mar 11, 2013
University College Cork have been looking in to possible uses for this discard, for example, the use of orange flour in gluten-free bread formulations.

Presently in Ireland, approximately one in a hundred people suffer from coeliac disease. Coeliac disease can be explained as an autoimmune reaction to the prolamin fraction of the gluten protein, which causes damage to the villi in the small intestine. The only treatment for coeliac disease is lifelong avoidance of foods containing wheat, barley

12/25 05:00