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World’s “best restaurant” sickens 67 cCustomers in one week
date:Mar 11, 2013
llnesses were occurring. Nomas kitchen, which gained attention for its cutting edge equipment did not have hot water for employees to wash their hands, according to the food safety agency.

Nomas 32-year-old Chef Rene Redzepi gained attention for using only food native to the Nordic region, including local and wild food he often forages himself.

Before it made its customers sick, reservations at Noma were required months in advance and the menu without drinks put ones charges in the $260 per se

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