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Meat industry to save millions as quality testing robots move in-line - research
date:Jun 06, 2012
ity Meat Scotland and the Scottish Government.

Quicker, cheaper and easier

The technique involves using a robotic arm to gather data from surface-based ultrasound probes positioned on different parts of the carcass.

Project leaders hailed the development as a major leap towards commercialisation for the research.

The focus of the project is to develop a quality measuring system that is labour-saving, faster and less expensive than current methods. Scientist from SAC also hope it will be more

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