date:Mar 14, 2013
ours and flavours. There's some debate whether the sweet nibble has its origins in France or Italy but there's no question people love them. We can't keep up with the demand, says Larissa Webster, co-owner of The French Way.
They're really taking off right now, adds Christopher Atkinson, owner of Lilac Bakery.
Every week, both bakeries sell out of macarons, which cost $1.20 to $2 each. Macarons, not to be confused with chocolate macaroons, are gluten-free and made with egg whites, almond fl