date:Mar 14, 2013
caraway seeds, if using. While stirring, mix in the melted butter until small lumps form and the butter has been evenly distributed. Gently stir in the currants.
In a small bowl, whisk together the egg and buttermilk. All at once, pour the egg-buttermilk mixture into the flour mixture. Stir gently but thoroughly, just until the flour mixture is moistened. Do not over-mix the dough or the bread will be tough.
Scoop the dough into the prepared pan and bake for 30 to 40 minutes, or until a wooden