date:Mar 19, 2013
folding properties remain intact.
Fat reduction is a way for manufacturers to differentiate their brand and reach out to a wider consumer group. And, with less fat in the recipe, ingredient costs are inevitably reduced, says Anne Host Stenbak, Strategic Marketing Manager, DuPont Nutrition Health.
The reduced fat concept is one of several developed using POWERFlex solutions for tortillas. Further possibilities include a sweet coconut tortilla for desserts and snacks, and high-fibre tortillas m