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Lowering costs of healthy foods improves diets
date:Mar 20, 2013
The theory that food discount programs could help improve global nutrition is nothing new and one that has been mulled over in several countries; however, new research from the RAND Corporation suggests lowering the costs of healthy foods in supermarkets increases the amount of fruits, vegetables and whole-grain foods that people eat, while also appearing to reduce consumption of nutritionally less-desirable foods.

Researchers examined a program available to members of South Africa's largest pr

12/24 09:51