date:Mar 21, 2013
effect, reports Prof. Peter Schieberle, Head of the TUM Chair of Food Chemistry and Director of the German Research Center for Food Chemistry. The olive oil group showed a higher concentration of the satiety hormone serotonin in their blood. Subjectively speaking, these participants also reported that they found the olive oil yoghurt very filling. During the study period, no member of this group recorded an increase in their body fat percentage or their weight.
Aroma is the key
The findings