date:Mar 21, 2013
g good seasons, easy to peel (the industry requires it), dark skin colour, medium size and the fruit to remain in the tree so it's not lost, he described.
He said that the harvest and pruning are done manually and that only 700 to 1,000 trees are planted per hectare to avoid euthanasia or overproduction. The trees are up to 2 meters tall and must be trimmed each month to reduce fungus in the plant. He also stressed that the varieties don't need nets, so farmers can save up to US $4,000 per hect