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Changing times in soups and sides
date:Mar 25, 2013
s, but it is part of new Betty Crocker Parmesan Asiago Potatoes.

Rice is another side dish recording significant flavor innovation in 2012. Brown rice and quinoa get together for Seeds of Change Moroccan Style Rice, while Osem USAs new Side Mates All-Natural Family Side Dishes give an ancient grain a twist with its Quinoa with Rice, Black Beans Corn variant.

This concept of combining ancient grains with conventional grains is something that took root in 2012. The Wegmans supermarket brand w

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