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Changing times in soups and sides
date:Mar 25, 2013
ly did not catch fire in 2012 was the movement of vegetables into pasta. This is happening in main dish pastas, such as Muellers Hidden Veggie Spaghetti, which lists carrots, sweet corn and squash as ingredients. Ronzoni Garden Delight Pasta hints at the trend with a Trio Italiano variety boasting a half serving of vegetables from carrot, tomato and spinach. There could be more to come in 2013.

Another idea with untapped potential is the use of sprouted grains in side dishes. Main dish sprouted

12/21 22:25