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Changing times in soups and sides
date:Mar 25, 2013
ns based on heirloom vegetables and specific vegetable varieties.

Surprisingly few soup makers are leveraging soup as a way to boost vegetable consumption. This approach is more typical in overseas markets like the UK, where New Covent Garden Soup Co.s Great British Recipe Soup debuted in 2012 in flavors including Beetroot Horseradish, which counts toward 1 of your five-a-day fruits and vegetables.

Continuing the vegetable theme, New Covent launched Fresh Bowls Soup in the UK in 2012, a soup

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