date:Mar 25, 2013
options and might contribute to reducing the risk of cardiovascular disease, lead researcher Karin Ried said.
Large observational study
Further evidence comes from a large longitudinal study conducted by researchers from the German Institute of Human Nutrition and published in the European Heart Journal in March 2010. Researchers collected dietary information on 19,357 people, all of whom were between the ages of 35 and 65, had no history of heart attack or stroke and were not taking blood pr