date:Mar 25, 2013
II diabetes who were given 300 mg of curcuminoids each day for three months dramatically lowered their glucose levels and insulin resistance, as well as their levels of hemoglobin A1c and free fatty acids.
This is the first study to show that curcuminoids may have an anti-diabetic effect by decreasing serum fatty acid possibly through the promotion of fatty acid oxidation and utilization, the researchers wrote.
Turmeric has also been linked to a number of other health benefits, including reduc