date:Mar 25, 2013
at already included blueberries and blackberries.
These new varieties have exceptional nutritional profiles, most of the natural nutrients are preserved through the MicroDried process. The drying process gently heats the fruit to reduce the microbial load and uses a vacuum-microwave dehydration technology to finishproducing 100% natural dried fruit and vegetable ingredients with no added sugars, flavors, colors or preservatives, said Michael Sorenson, president and general manager of Milne Frui