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From mushrooms to dandelions, foraged food finds way to U.S. tables
date:Mar 25, 2013
Familiar, that is, because the plant grows wild in yards, fields and pavement cracks in the town of Carrboro, North Carolina, and across much of North America.

The unusual salad was one of the offerings at what organizers believe is the first U.S. market devoted to wild food and herbs, a kind of non-farmer's market that will be held monthly in the town near the University of North Carolina at Chapel Hill.

A similar weekly market is scheduled to open next month in Asheville, making North Caroli

12/24 03:42