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From mushrooms to dandelions, foraged food finds way to U.S. tables
date:Mar 25, 2013
na the latest hot spot in the growing movement toward eating food foraged from forests and fields rather than cultivated on farms.

The trend has gained cachet among foodies, with dishes featuring everything from exotic mushrooms found deep in forests to humble dandelions that are the scourge of suburban lawns. Foraging tours have cropped up across the country and farm-to-table dinners are giving way to forage-to-table affairs.

Wild food expert Wildman Steve Brill, who leads tours in New York C

12/24 05:32