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From mushrooms to dandelions, foraged food finds way to U.S. tables
date:Mar 25, 2013
ity's Central Park, created a foraging app with descriptions of local plants and recipes. The head chef at Copenhagen's Noma, named the best restaurant in the world three years running by Restaurant magazine, is known for foraging his ingredients.

Europe has embraced foraging for a while, and I think it's really taking hold in this country now, said Josh Lev, co-founder of the Wild Food + Herb Market in Carrboro. It fits in with this idea of getting back to basics.

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12/24 07:28