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From mushrooms to dandelions, foraged food finds way to U.S. tables
date:Mar 25, 2013
d food raises questions about the value of paying for plants people could pick from their own yards. Lev said his market is aimed more at creating awareness of wild foods and herbs than making a profit from them.

I'm trying to build a community of people who appreciate the plants that grow around them and what an important resource they are, said Lev, an herbalist, inventor and artist who recently moved to North Carolina from California. We want to reconnect people to that kind of knowledge.

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12/24 09:20