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From mushrooms to dandelions, foraged food finds way to U.S. tables
date:Mar 25, 2013
IFFERENT PERSPECTIVE

Judith and Phil Morse already had taken a wild food tour at the suggestion of a friend before they visited the market in Carrboro. They did not feel confident enoughin their knowledge of what was edible to forage for dinner, but they were getting closer.

You really do get tuned into the plant world, said Phil Morse, 69, who lives in a nearby rural county. It's really given us a different perspective about food.

Alan Muskat, a longtime forager who is organizing the Ashevil

12/24 12:44