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From mushrooms to dandelions, foraged food finds way to U.S. tables
date:Mar 25, 2013
elling more than 500 pounds of them a year at prices of $12 to $40 a pound.

Foragers have met sporadic resistance, usually due to concerns that rare plants and mushrooms will be over harvested.

Many public parks prohibit or at least restrict foraging. New York City parks adopted a non-foraging stance after noting an uptick in the number of people doing it there.

The national parks make exceptions for certain abundant foods, such as cactus pears in Arizona's Casa Grande Ruins National Monument

12/24 07:28