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Report highlights need for improvement to worker treatment in US food industry
date:Jun 07, 2012
The HANDS THAT FEED US: Challenges and Opportunities for Workers Along the Food Chain report conducted more than 600 surveys and interviews over eight months with workers and employers in food production, processing, distribution, retail and service.

Conclusions included the need to increase the minimum wage, provide more career opportunities for all demographics and address health and safety risks.

The Food Chain Workers Alliance said there are critical questions for the future of all the foo

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