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Report highlights need for improvement to worker treatment in US food industry
date:Jun 07, 2012
d systems stakeholdersincluding workers, employers, and consumers.

Low wages

It found 86% reported earning low or poverty wages and food system workers use food stamps at double the rate of the rest of the US workforce.

The key to the future of the system is tied to food workers, the executive director of the Food Chain Workers Alliance, Joann Lo, told FoodProductionDaily.com.

Many people know where their food comes from and where it is produced, if it is organic and safe but the issue of wo

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