date:Mar 26, 2013
Published in the April issue of the Journal of Lipid Research, their early study found that mice that were fed these tomatoes in freeze-dried, ground form had less inflammation and plaque build-up in their arteries.
This is one of the first examples of a peptide that acts like the main protein in good cholesterol and can be delivered by simply eating the plant, said senior author Dr. Alan M. Fogelman, executive chair of the department of medicine and director of the atherosclerosis research uni