date:Mar 26, 2013
f-the-art site, which increases our global MCC capacity for the food industry by 35 percent, will allow us to more easily and quickly supply the Asian marketplace with our MCC products and the tailored blends we deliver to meet customer needs.
The new facility is expected to come on line in late 2014 and will be fully integrated with MCC production, blending, packaging and warehousing. The Thailand facility will initially manufacture colloidal MCC, which is widely used as a key ingredient in f