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Dairy’s evolution in American markets
date:Mar 27, 2013
the U.S. food industry, and U.S. sales are up 15% from 2010, according to Nielsen. A Barclays analyst report found that, of the current largest production capacity projects in the U.S. food industry, at least seven are in the yogurt sector, including two from Chobani, whose founder believes the U.S. market could double in size over the next few years. As Chobani CEO Hamdi Ulukaya noted in a conference call, America is still considered an underdeveloped yogurt market.

That market trend data was

12/24 06:50