date:Mar 27, 2013
in cold storage units - rapid cooling, handling and storage - and during washing.
All of this means we are able to avoid the many problems caused by rotten produce, mould, fungi and bacteria, the presence of ethylene (responsible for accelerated ripening), weight loss and inocula on the surface of healthy products. Thus, produce which is harvested in a suitable and natural way is stored until consumed, reducing economic losses which would be considerable without our techniques.
In the current