date:Mar 27, 2013
Its technology, developed over the past decade, uses vacuum ovens to expand snacks and biscuits at low temperatures and carefully layered formulas to ensure steady incorporation of ingredients such as fish-derived omega-3, vitamin C, ceratine and B vitamins.
The Northern Ireland-headquartered firm is looking for partners to upscale and develop nutrient-rich products.
Tackling heat damage
Traditional baking or extrusion manufacturing processes cannot handle certain heat-sensitive nutrients, s