date:Mar 28, 2013
chocolate that would not melt in hot weather. The Dairy Milk bars from Cadbury in the UK stay completely solid, even if exposed to temperatures in excess of 100?F for more than three hours. Two Cadbury engineers submitted an 8,000-word patent application for the development, the secret being a change in the conching step, when a container filled with metal beads grinds the ingredients. The innovative aspect breaks down the sugar particles into smaller pieces and reduces how much fat covers the