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Sauces bring flavor to the forefront
date:Mar 28, 2013
shroom, Creamy Three Cheese and Fire Roasted Tomato.

A slightly more decadent twist on this concept came from Robert Rothschild Farm, with its Meal Starter Sauce in flavors like Pub Style Beer Onion and Tangy Chipotle Barbecue. Even more unusual is the Pepper Fig Hazelnut flavor of Sacla Sauce, a line of cooking sauces introduced in Belgium toward the years end.

Banking on Bacon

Across other sauce categories, the theme in 2012 was capitalizing on flavor trends, including the consumer love af

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