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Sauces bring flavor to the forefront
date:Mar 28, 2013
nade trends, sweet-hot or tangy-hot flavors were all the rage in 2012. Orange Chipotle, one of four flavors in the Chef LaLa Homemade Marinade line, fits this description, as does the Chipotle Honey with Tomato + Garlic flavor (for shrimp and fish) of Frontera Marinades. In addition, a tangy sweet blend of pomegranates, orange peel and sage highlights Williams-Sonoma Pomegranate Citrus Roasting Glaze.

Sweet for Barbecue

Barbecue sauces also were changing, with more focus on sweet or sweet/tart

12/21 21:55