date:Mar 29, 2013
ar year 2013, the cream cheese agreement follows a recent announcement of collaboration between the two companies that will see WCB develop a premium low fat cheese for Kraft Foods.
Australian food companies are strong in food innovation and our products are trusted around the world, so its great were making the most of our local manufacturing capabilities, supporting our farmers by sourcing locally and capitalising on this brilliant export opportunity, said Darren OBrien, Kraft Foods Managing