date:Mar 29, 2013
offer more fruit and vegetable options, and make those, rather than french fries, the default sides, the C.S.P.I. noted.
Additionally, restaurant chains should offer more whole grains and remove soda or other sugar drinks from childrens menus.
The chain restaurant industry is conditioning kids to accept such a narrow range of foods, said Ameena Batada, assistant professor in the Department of Health and Wellness at the University of North Carolina Asheville and lead author of the report. More